Europe for Foodies: Drinks and Sweets

In this travel talk, Rick Steves' Europe guidebook co-author Cameron Hewitt dives into European drinking culture, from fine wines to rollicking beer halls to genteel cafés. Cameron explains some of the customs behind European drinks — you'll learn why Belgians refuse to pour a beer into the "wrong" glass, and why Italians won't drink milk in their coffee after lunchtime — and offers practical tips for how to navigate European wineries, bars, and cafés like a local. As a bonus, we'll also take a sweet trip through Europe's dessert culture — from the salted licorice of Scandinavia to the delicate pastries of France to tips on finding Italy's best gelato.

Start planning your trip to Europe!

 

Watch more chapters about Europe for Foodies: